Have you ever thought about the benefits of seaweed in skincare? Koreans eat seaweed in sushi rolls, salads, and soups. The most common seaweed dish is “birthday soup” that you eat on your birthday. It’s to remember your birth mom, who most likely had to eat seaweed soup after giving birth. Why do Korean women traditionally eat seaweed after giving birth? Because of its rich source of iodine and iron, seaweed is especially beneficial for women during postpartum recovery. Seaweed…
